Wild Mushroom & Celeriac Pie
£4.99
- V
- VG
- DF
- EF
- SF
- GF
Description
Diced celeriac with a selection of mushrooms (oyster mushrooms, button mushrooms, white mushrooms, flat mushrooms and chestnut mushrooms) in a rich, dark sauce encased in a gluten free short crust pastry case.
Made by The Pie Life.
Frozen product
Ingredients
Filling - Mixed Mushrooms (40%) (White Mushroom, Button Mushroom, Chestnut Mushroom, Flat Mushroom, Oyster Mushroom), CELERIAC (20%), Water, Carrot, Pearl Onions, Modified Maize Starch, Tomato Puree, Garlic Puree, Vegetable Stock (Water, Onion Powder, Carrot Juice Powder, Tomato Powder, Herb (Lovage), Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Chicory Extract, Rapeseed Oil, Natural Flavouring), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour (Caramel E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil, Tragacanth Gum (E413)), Tarragon, Dark Sugar, Gluten Free BARLEY Malt Extract, Salt), Pastry (Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Water, Chickpea Flour, Rice Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Potato Starch, Tapioca Starch, Xanthan Gum, Salt).
Dietary & Allergen Advice
Any allergy ingredients are listed in BOLD.
Contains BARELY and CELERIAC.
From The Pie Life - We ensure that only gluten free ingredients are used within all of the products made at The Pie Life. Suppliers and ingredients are risk assessed. Finished product is tested for Gluten by an external UKAS accredited laboratory to a level of <20ppm and therefore declared as gluten free.
Although we are a PEANUT, NUT and SESAME FREE site and do not allow nuts, peanuts or sesame seeds on to site, some suppliers of spices use these ingredients within their factories and therefore cannot guarantee their absence.
Where this is the case and risk assessment deem it necessary, the relevant precautionary labelling will be applied.
FISH, MILK, MUSTARD, CELERY, SULPHITES, SOYA and EGGS are handled either within the factory or by suppliers of ingredients to the factory. Suppliers and ingredients are risk assessed and allergen control procedures are in place to control the potential of cross contamination.
Nutritional Information
| Typical Values | 100g contains |
|---|---|
| Energy | 815KJ(206kcal) |
| Fat | 13.0g |
| Saturates | 38.9g |
| Carbohydrate | 16.7g |
| Sugars | 0.7g |
| Fibre | 3.0g |
| Protein | 2.8g |
| Salt | 0.4g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
