White Chocolate & Coconut Cake
£7.99
- V
- DF
- SF
- GF
- WF
Description
A mouthwatering concoction of a Victoria sponge, raspberry jam filling, vanilla buttercream smothered in coconut. Yum!
All of our products are frozen.
Ingredients
Sugar, Flour (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum)), Margarine (Vegetable Oils (Palm, Rapeseed)), Water, Salt, Emulsifier; E475; Colours:E100, E160b; Flavourings), Rice Milk (Water, Rice Milk (Sunflower Oil, Calcium Phosphate, Sea Salt, Vitamins D2 And B12), Organic Vegan White (11%) (Cocoa Butter (48%), Organic Rice Powder (Rice Syrup, Rice Starch, Rice Flour), Organic Raw Sugar, Organic Natural Flavouring), EGG, Coconut (1.48%) (Preservative: SULPHUR DIOXIDE)., Raspberry Puree (1.19%) (Glucose Syrup, Sugar, Gelling Agent; Pectin. Acidity Regulators: Citric Acid, Trisodium Citrate, Colour:Anthocyanin). Raising Agent; Baking Powder, Vanilla Essence, (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener; Xanthan Gum;Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Salt, Xanthan gum.
Dietary and Allergy Advice
Any allergy ingredients are listed in BOLD.
Contains EGG and SULPHUR DIOXIDE.
Nutritional Information
Typical Values | 100g contains |
---|---|
Energy | 1970.7kJ (471.6kcal) |
Fat | 31.2g |
Saturates | 6.5g |
Carbohydrate | 49.5g |
Sugars | 28.2g |
Fibre | 0.8g |
Protein | 5.2g |
Salt | 0.05mg |
*Reference intake of an average adult (8400 kJ / 2000 kcal)