Steak & Ale Pie
£4.99
- DF
- EF
- SF
- GF
- WF
Description
Diced beef cooked in gluten free dark ale with carrots, onions & mushrooms, encased in freshly made gluten free pastry.
Winner of the Bronze Award at the 2019 British Pie Awards.
Made by The Pie Life.
Frozen Product.
Customer Reviews
When you're wheat,milk,and egg intolerant there isn’t many pies you can eat, this one is perfect, as a main meal or just a snack
Hard to find a decent gluten free pie. This is packed with delicious filling. Such a good sized pie.
Ingredients
Filling - Beef (58%), Mushrooms, Gluten Free Ale (BARLEY*)(8%), Onion, Carrot, Water, Modified Maize Starch, Beef Stock (Beef Stock (Water, Beef Stock, Onion, Tomato, Carrot Extract, Herbs, Spice, Garlic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar), Garlic Puree, Tomato Puree, Salt, Gluten Free BARLEY Malt Extract*, Black Pepper.
Pastry: Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Water, Chickpea Flour, Rice Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Potato Starch, Tapioca Starch, Xanthan Gum, Salt, Dextrose Meritose, Thyme.
*Derived from Barley, gluten removed during processing to <20ppm
Dietary & Allergen Advice
Any allergy ingredients are listed in BOLD.
Contains BARLEY.
MAY CONTAIN BONE, MILK, EGG AND SULPHITES.
From The Pie Life - We ensure that only gluten free ingredients are used within all of the products made at The Pie Life. Suppliers and ingredients are risk assessed. Finished product is tested for Gluten by an external UKAS accredited laboratory to a level of <20ppm and therefore declared as gluten free.
Although we are a PEANUT, NUT and SESAME FREE site and do not allow nuts, peanuts or sesame seeds on to site, some suppliers of spices use these ingredients within their factories and therefore cannot guarantee their absence.
Where this is the case and risk assessment deem it necessary, the relevant precautionary labelling will be applied.
FISH, MILK, MUSTARD, CELERY, SULPHITES, SOYA and EGGS are handled either within the factory or by suppliers of ingredients to the factory. Suppliers and ingredients are risk assessed and allergen control procedures are in place to control the potential of cross contamination.
Nutritional Information
Typical Values | 100g contains |
---|---|
Energy | 978KJ (234kcal) |
Fat | 14.2g |
Saturates | 7.6g |
Carbohydrate | 17.5g |
Sugars | 1.6g |
Fibre | 1g |
Protein | 8.5g |
Salt | 0.7g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)