Spiced Sweet Potato & Spinach Pie
£4.50
- V
- VG
- DF
- EF
- SF
- GF
- WF
Description
Sautéed Sweet Potato, Chestnut Mushrooms & Spinach in a thick creamy sauce encased in freshly made Gluten Free Shortcrust Pastry with a sprinkling of nigella seeds on the top.
Winner of the silver award at the 2020 British pie awards.
Made by The Pie Life.
Frozen product.
Ingredients
Filling: Sweet Potato (26%), Water, White Onion, Mushrooms (14%), Spinach (7%), Coconut Milk Powder (Coconut Milk (90%), Maltodextrin, Modified Starch), Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, Preservative (Sodium Hydrogen SULPHITE), Rapeseed Oil, Maize Starch, Potato, Salt, Sugar, Cayenne Pepper, White Pepper, Black Pepper, Turmeric.
Pastry: Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/Curcumin, Natural Flavouring), Water, Chickpea Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Salt, Vegetable Shortening (Palm Oil, Rapeseed Oil), Nigella Seeds.
Dietary & Allergen Advice
Any allergy ingredients are listed in BOLD.
Contains MUSTARD and SULPHITES.
From The Pie Life - We ensure that only gluten free ingredients are used within all of the products made at The Pie Life. Suppliers and ingredients are risk assessed. Finished product is tested for Gluten by an external UKAS accredited laboratory to a level of <20ppm and therefore declared as gluten free.
Although we are a PEANUT, NUT and SESAME FREE site and do not allow nuts, peanuts or sesame seeds on to site, some suppliers of spices use these ingredients within their factories and therefore cannot guarantee their absence.
Where this is the case and risk assessment deem it necessary, the relevant precautionary labelling will be applied.
FISH, MILK, MUSTARD, CELERY, SULPHITES, SOYA and EGGS are handled either within the factory or by suppliers of ingredients to the factory. Suppliers and ingredients are risk assessed and allergen control procedures are in place to control the potential of cross contamination.
Nutritional Information
| Typical values | Per 100g | Per pie |
| Energy kcal (kcal) | 240 | 720 |
| Energy kJ (kJ) | 999 | 2996 |
| Protein (g) | 3.9 | 47.5 |
| Carbohydrate (g) | 19.1 | 57.2 |
| Sugars (g) | 2.3 | 6.9 |
| Total Fat (g) | 15.8 | 47.5 |
| Saturates (g) | 6.2 | 18.5 |
| Fibre (g) | 2.8 | 8.4 |
| Salt (g) | 0.6 | 1.9 |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
