Spiced Cauliflower, Lentil and Spinach Pie
£2.99
- V
- VG
- DF
- EF
- SF
- GF
Description
Cauliflower, green lentils, potato and spinach in a spiced coconut sauce, encased in freshly made shortcrust pastry.
Made by The Pie Life.
Frozen product.
Ingredients
Filling - Water Coconut Wik, Cauliflower (15%), Potato (SULPHITES), Green Lentils (9%). Onion, Peas. Spinach, Rapeseed Oil, Tomato Paste, Modified Maize Starch, Garlic, Garam Masala (Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia, Cinnamon, Ground Dill, Ground Ginger, Ground Cloves) Chilli Powder. Vegetable Stock (Water, Onion Powder, Carrot Juice Powder, Tomato Powder, Herb (Lovage)). Dried Glucose Syrup. Yeast Extracts, Salt, Sugar, Chicory Extract, Rapeseed Oil, Natural Flavouring), Turmeric, Coriander, Salt.
Pastry - Margarine (Palm Oil, Rapeseed Oil) Water, Emulsifier E471, Colour: Annatto Bixin Curcumin Natural Flavouring), Water, Chickpea Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Salt, Vegetable Shortening (Palm Oil, Rapeseed Oil, Nigella Seeds).
Dietary and Allergen Advice
Any allergy ingredients are listed in BOLD.
Contains SULPHITES.
From The Pie Life - We ensure that only gluten free ingredients are used within all of the products made at The Pie Life. Suppliers and ingredients are risk assessed. Finished product is tested for Gluten by an external UKAS accredited laboratory to a level of <20ppm and therefore declared as gluten free.
Although we are a PEANUT, NUT and SESAME FREE site and do not allow nuts, peanuts or sesame seeds on to site, some suppliers of spices use these ingredients within their factories and therefore cannot guarantee their absence.
Where this is the case and risk assessment deem it necessary, the relevant precautionary labelling will be applied.
FISH, MILK, MUSTARD, CELERY, SULPHITES, SOYA and EGGS are handled either within the factory or by suppliers of ingredients to the factory. Suppliers and ingredients are risk assessed and allergen control procedures are in place to control the potential of cross contamination.
Nutritional Information
Typical Values | 100g contains |
Energy | 1155 kJ (277 kcal) |
Fat | 18.1g |
Saturates | 6.6g |
Carbohydrate | 23.5g |
Sugars | 1.5g |
Protein | 4.3g |
Salt | 0.5g |