Chocolate Crunch - Cheesecake Style Dessert
£7.50
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Description
A delicious dessert consisting of a rich, thick, creamy like Chocolate Mixture over a thinner layer of crisp biscuit.
All of our products are frozen. By nature of the product our crunchcakes may be soft when delivered even though it is frozen. (like soft scoop ice cream :) )
Ingredients
Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12., Water, Fully And Partially Hydrogenated Vegetable Oil, Dried Glucose Syrup, Dextrose, Emulsifiers: Polysorbate 60 E435, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids E472b, Mono- And Diglycerides Of Fatty Acids E471, Polyglycerol Esters Of Fatty Acids E475, Sodium Stearoyl-2-lactylate E481, Stabilisers, Hydroxpropyl Methyl Cellulose E464, Cellulose E460, Cellulose Gum E466, Modified Starch E1442, Acidity Regulators, Monosodium Phosphate E339, Disodium Phosphate E339(ii), Sodium Citrate E331, Salt, Flavouring, Colour, Beta-Carotene E160a(iii), Baking Chocolate:Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin
(chocolate contains 53% cocoa solids), Cocoa Powder, Lemon Juice From Concentrate, Vanilla Extract. Biscuit Base - Gluten Free Flour Blend (brown Rice, Potato, Maize), Sugar, Palm Oil+, Dried Rice Syrup, Raising Agent Sodium Bicarbonate., Vegetable Oils (Palm, Rapeseed), Water, Salt 2%, Emulsifier; E475; Colours:E100, E160b; Flavourings.
Nutritional Information
Typical Values | 100g contains |
|---|---|
Energy | 1869kJ
|
Fat | 35g |
Saturates | 19.5g |
Carbohydrate | 32.3g |
Sugars | 9.6g |
Fibre | 1.5g |
Protein | 2.6g |
Salt | 0.51g |
Dietary and Allergy Advice
Contains no known allergens.
Made in an environment where NUTS are handled.
