Chocolate Crunch - Cheesecake Style Dessert
£7.50
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Description
**Remove from wrapping before thawing or you may get a soggy bottom**
A delicious dessert consisting of a rich, thick, creamy like Chocolate Mixture over a thinner layer of crisp biscuit.
All of our products are frozen.
Ingredients
Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12., Water, Fully And Partially Hydrogenated Vegetable Oil, Dried Glucose Syrup, Dextrose, Emulsifiers: Polysorbate 60 E435, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids E472b, Mono- And Diglycerides Of Fatty Acids E471, Polyglycerol Esters Of Fatty Acids E475, Sodium Stearoyl-2-lactylate E481, Stabilisers, Hydroxpropyl Methyl Cellulose E464, Cellulose E460, Cellulose Gum E466, Modified Starch E1442, Acidity Regulators, Monosodium Phosphate E339, Disodium Phosphate E339(ii), Sodium Citrate E331, Salt, Flavouring, Colour, Beta-Carotene E160a(iii), Baking Chocolate, Cocoa Powder, Lemon Juice From Concentrate, Vanilla Extract. Biscuit Base - Gluten Free Flour Blend (brown Rice, Potato, Maize), Sugar, Palm Oil+, Dried Rice Syrup, Raising Agent Sodium Bicarbonate., Vegetable Oils (Palm, Rapeseed), Water, Salt 2%, Emulsifier; E475; Colours:E100, E160b; Flavourings.
Nutritional Information
Typical Values | 100g contains |
|---|---|
Energy | 1869kJ
|
Fat | 35g |
Saturates | 19.5g |
Carbohydrate | 32.3g |
Sugars | 9.6g |
Fibre | 1.5g |
Protein | 2.6g |
Salt | 0.51g |
Dietary and Allergy Advice
Contains no known allergens.
Made in an environment where NUTS are handled.
