Chestnut Mushroom, Squash & Spinach Pie
£4.99
- V
- VG
- DF
- EF
- SF
- GF
- WF
Description
Sautéed Chestnut Mushroom and Butternut Squash in a thick tomato sauce encased in a freshly made gluten free shortcrust pastry.
Made by The Pie Life.
Frozen product.
Ingredients
Chestnut Mushroom, Butternut Squash & Thyme Pie (VEGAN) 300g
Filling - Chopped Tomato, Chestnut Mushroom (15%), Butternut Squash(14%), Onion, Mushroom, Red Wine (SULPHITES), Water, Spinach (3%), Maize Starch, Tomato Puree, Garlic Puree, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice)), Lemon Juice, Paprika, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour (Caramel E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil), Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, Preservative (Sodium Hydrogen SULPHITE)), Thyme, Salt, Gluten Free BARLEY Malt Extract.
Pastry - Margarine (Palm Oil*, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Chickpea Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Salt, Vegetable Shortening (Palm Oil*, Rape Oil).
*RSPO SG Palm Oil
Dietary & Allergen Advice
Any allergy ingredients are listed in BOLD.
Contains SULPHITES, CELERIAC, MUSTARD, and BARLEY.
From The Pie Life - We ensure that only gluten free ingredients are used within all of the products made at The Pie Life. Suppliers and ingredients are risk assessed. Finished product is tested for Gluten by an external UKAS accredited laboratory to a level of <20ppm and therefore declared as gluten free.
Although we are a PEANUT, NUT and SESAME FREE site and do not allow nuts, peanuts or sesame seeds on to site, some suppliers of spices use these ingredients within their factories and therefore cannot guarantee their absence.
Where this is the case and risk assessment deem it necessary, the relevant precautionary labelling will be applied.
FISH, MILK, MUSTARD, CELERY, SULPHITES, SOYA and EGGS are handled either within the factory or by suppliers of ingredients to the factory. Suppliers and ingredients are risk assessed and allergen control procedures are in place to control the potential of cross contamination.
Nutritional Information
| Typical Values | 100g contains |
|---|---|
| Energy | 694KJ (166kcal) |
| Fat | 10.2g |
| Saturates | 5.5g |
| Carbohydrate | 16.1g |
| Sugars | 2.6g |
| Fibre | 1.4g |
| Protein | 0.9g |
| Salt | 0.2g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
