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Chestnut Mushroom, Squash & Spinach Pie

£4.99

  • V
  • VG
  • DF
  • EF
  • SF
  • GF
  • WF

Description

Sautéed Chestnut Mushroom and Butternut Squash in a thick tomato sauce encased in a freshly made gluten free shortcrust pastry.

Made by The Pie Life.

Frozen product.

    Ingredients

    Chestnut Mushroom, Butternut Squash & Thyme Pie (VEGAN) 300g

    Filling - Chopped Tomato, Chestnut Mushroom (15%), Butternut Squash(14%), Onion, Mushroom, Red Wine (SULPHITES), Water, Spinach (3%), Maize Starch, Tomato Puree, Garlic Puree, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice)), Lemon Juice, Paprika, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour (Caramel E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil), Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, Preservative (Sodium Hydrogen SULPHITE)), Thyme, Salt, Gluten Free BARLEY Malt Extract.

    Pastry - Margarine (Palm Oil*, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Chickpea Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Salt, Vegetable Shortening (Palm Oil*, Rape Oil).

    *RSPO SG Palm Oil

    Dietary & Allergen Advice

    Any allergy ingredients are listed in BOLD.

    Contains SULPHITES, CELERIAC, MUSTARD, and BARLEY.

    From The Pie Life - We ensure that only gluten free ingredients are used within all of the products made at The Pie Life. Suppliers and ingredients are risk assessed. Finished product is tested for Gluten by an external UKAS accredited laboratory to a level of <20ppm and therefore declared as gluten free.

    Although we are a PEANUT, NUT and SESAME FREE site and do not allow nuts, peanuts or sesame seeds on to site, some suppliers of spices use these ingredients within their factories and therefore cannot guarantee their absence.

    Where this is the case and risk assessment deem it necessary, the relevant precautionary labelling will be applied.

    FISH, MILK, MUSTARD, CELERY, SULPHITES, SOYA and EGGS are handled either within the factory or by suppliers of ingredients to the factory. Suppliers and ingredients are risk assessed and allergen control procedures are in place to control the potential of cross contamination.

    Nutritional Information

    Typical Values100g contains
    Energy694KJ (166kcal)
    Fat10.2g
    Saturates5.5g
    Carbohydrate16.1g
    Sugars2.6g
    Fibre1.4g
    Protein0.9g
    Salt0.2g

    *Reference intake of an average adult (8400 kJ / 2000 kcal)

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    I called you on a Monday with a panic order for the Friday of the same week. You were very honest and reassuring…….The order arrived early on that Friday morning and was so well packaged and even had cold-packs to keep it fresh. I was able to get it covered and decorated and ready for the wedding…. You truly were a life saver and my client had the tasty gluten free cakes that they needed.

    Website customer

    Just a brief word to say the cake arrived safely on Thursday last and the excellent packing ensured that it was not damaged in any way. It was enjoyed by all at our gathering on Sunday and you were right, – it didn’t taste any different from an ordinary cake which made our two gluten-sensitive family, very impressed. Many thanks for your prompt and reliable service.

    Website customer

    I have just discovered your Gluten Free Short Crust Pastry - THANK YOU! It is wonderful, I have been lactose intolerant since birth and gluten intolerant for about 8 years and pastry was the thing I missed the most. I have made the most wonderful mince pies with your pastry and I am thrilled, I can't wait to get my hands on some more and make some more delights.

    Website customer

    I tried 2 of your gluten free products the egg custard and Bakewell tarts. They were both amazing they tasted like normal ones used to the crust was a delight to eat not too hard and I’ve not eaten an egg custard in 10 years. You are the first company I’ve found that makes them I’m sure my waistline will suffer for your excellence. Thank you.

    Helen Collins

    Good Morning, As a new customer I just wanted to thank you for your very quick delivery via FedEx carriers. I was alerted to your site by Coeliac UK of which I am a member. I am delighted to know I can now treat myself to a few cakes as well as pies. I look forward to returning again.

    Website customer

    Sue, OMG. Cakes amazing. Pastry superb. Apple pie to start with. Looking forward to the savory pies! Will reorder again and again. Thanks Dawn

    Dawn Ogden

    I bought your your Custard Tarts from my local Waitrose on New Years eve, i have'nt had them for over 10 years which was before i was diagnosed with coeliac disease. I nearly cried they were so good. I have been telling everybody i know how good they are. My daughter was so excited when i told her and can't wait to get some. I kmow it soind's silly but when you find something G.F that is good and does'nt fall to pieces it's a big deal. So thankyou soo much for the yummy Custard Tarts. Xx

    Natalie

    I just wanted to send you all a massive thanks! I’ve only really spotted your sweet bits for sale in Waitrose and on Ocado, and FINALLY!!! I managed to get my hands on some Egg Custards with my Ocado Delivery - WOW!

    They immediately took me back to great times with my Grandad like 25+ Years ago when I could eat 'normally’, and he used to spoil me and my brother every weekend and walk us to the bakery to choose what we wanted - it was always one of these or a Custard slice for me! Thanks for making such an epic product (I love the Bakewell’s too) And now I’ve found your online presence I’m sure I’ll be stocking up once I run down again in the near future! Thank you again guys!

    Rebecca

    I was given one of your coffee and walnut cakes a couple of weeks ago and it was absolutely delicious! So often gluten free cakes are very sweet but yours was not. This order is a result of my enjoying your cake so much. My father and husband both had a piece and declared it “very good” – they do not need to eat g/f so this was high praise indeed – particularly in the case of my father who is a real cake connoisseur.

    Website customer