
Ali Baa Baa Pie
£8.50
- SF
- GF
- WF
Description
Inspired by a traditional Moroccan recipe. Tender pieces of matured mutton, slow cooked with aromatic ras-el-hanout and sweetened with deied apricot to create a delicately spiced filling.
Encased in gluten free shortcrust pastry.
Frozen ready to cook product.
Customer Reviews
Chunks of tender lamb in a tasty shortcrust pastry. I will be back for more!!
Ingredients
Lamb (39%), Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Onions, Vegetable Oils (Palm, Rapeseed), Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE) (3%), Butter (MILK), Garlic, Tomatoes, Ras-el-hanout, Cornflour, Salt, Pepper, EGG, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum.
May contain traces of nuts.
Frozen ready to cook product.
Dietary & Allergen Advice
Weight | 300 g |
---|---|
Serving Suggestion | For the best results, turn the pie upside down and cut into individual servings. |
Filling | Lamb |
Pastry | Gluten Free |
Free From | Gluten Free, Mushroom Free |
Calories | 735 |
Nutritional Information
Typical Values | 100g contains |
---|---|
Energy | 952KJ (229kcal) |
Fat | 16.4g |
Saturates | 8.7g |
Carbohydrate | 15.9g |
Sugars | 1.8g |
Fibre | 1.2g |
Protein | 4g |
Salt | 0.7g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)